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Soft Opening Saturday October 21!

Published on October 14, 2017

Crossing our Dragon fingers,toes and tail! Wednesday is cleaning up and health inspector is in Thursday , fresh produce and meats delivered Thursday night and it will take us till Saturday to cut, chop and marinate for soft opening on Saturday evening! So we will “OPEN” on Saturday Oct 21 at 3:00 PM 🤩🤩 ! Please be advised it will be soft opening and we wont take any reservation as first come first serve on Saturday and Sunday! Please also note that it will be very busy those 2 days as everyone will want to come in or do take out! Thank you for your patience and looking forward on cooking for you all again!
“Can you smell what the Dragon is cooking” 😂😂 See you all soon!!

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