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Soft Opening Saturday October 21!

Crossing our Dragon fingers,toes and tail! Wednesday is cleaning up and health inspector is in Thursday , fresh produce and meats delivered Thursday night and it will take us till Saturday to cut, chop and marinate for soft opening on Saturday evening! So we will “OPEN” on Saturday Oct 21 at 3:00 PM 🤩🤩 !

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Due to construction delays and few equipment break down! Our date for opening have been rescheduled and there isn’t a date set as of yet! Our apologies on the delay and looking forward to start cooking soon!

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